Food @ No. Pery Square restaurants Ireland & Brasserie Ireland
Harvest Menu
TIMES: 6pm - 9pm Tue-Thu; 6pm - 7pm Fri
3 courses for €29.50
2 courses for €24.95
Smoked Chicken
Caramelised chicory and smoked chicken tart with a salad of pickled carrot
Seared smoked salmon on pickled apple, watercress salad with horseradish cream & pinhead praline
Olive oil poached rabbit leg on a girolle, apple and broad bean broth
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Roasted Rump of lamb, boulangére potatoes, pepperanata & roasted courgette
Pan Fried Cod on ‘butter clam’ chowder
Braised short rib beef & seared scallops roasted red onion and gremolata dressing
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Sides
Fine beans, broccoli & almonds, green salad, baby boiled potatoes, creamed potatoes, fries all €3.50
Tomato rocket & parmesan salad €4.50
We are delighted to be associated with the following suppliers
Michael O`Loughlin - butcher meat & poultry, Seabreeze & Shellfish De La Mer - fish & shellfish, Richardson`s - fruit & veg, La Rousse & Pallas - speciality
Sheridan`s – cheesemonger
“All of our beef is of Irish origin”