Food @ No. Pery Square restaurants Ireland & Brasserie Ireland
A La Carte Menu @ Brasserie One
TIMES: 6.00pm - 9.00pm Tuesday - Friday & 6.00pm - 9.30pm Saturday
-------BREAD & STUFF-------
BASKET OF SOURDOUGH - 2.00 BOWL OF OLIVES - 2.50
----------STARTERS----------
SOUP OF THE DAY - 5.00
PRESSED HAM HOUCH & CHICKEN TERRINE
WITH SOURDOUGH CRISPS & PICCALILLI - 6.50
CHICKEN LIVER PARFAIT
WITH CHUTNEY AND SOURDOUGH - 5.50
GRESSINGHAM DUCK
SMOKED BREAST, CONFIT LEG & LIVE PUREE WITH CHICORY & ORANGE CHUTNEY - 10.50
SALAD
MIXED LEAVES SALAD, CASHEL BLUE & BALSAMIC WALNUTS - 7.00
GOATS CHEESE TART
BEETROOT MARMELADE & GOATS CHEESE TART WITH ROCKET PESTO- 8.50
SMOKED SALMON
SEARED SMOKED SALMON, ARTICHOKE CRISPS & GRAPEFRUIT - 9.50
----------MEATS, FISH & THE GRILL----------
HAKE
GRILLED HAKE, SPICED LENTILS, CELERIAC & BEETROOT - 19.00
FISH OF THE DAY
THE BEST WE CAN GET FROM THE FISHMONGER, ASK THE WAITING STAFF FOR DETAILS - MARKET PRICE
GLAZED HEREFORD BEEF
SLOW BRAISED HEREFORD BEEF & RAGOUT OF CELERIAC AND CHESTNUT - 19.00
LOCAL CHICKEN
ROAST BREAST OF CLARE CHICKEN WITH PEAS & ALSACE BACON - 19.00
LAMB
ROAST RUMP OF LAMB, MUSHROOM RAGOUT& CREAMED POTATOES - 24.00
RIB-EYE
O’LOUGHLIN’S RIB-EYE WITH ROCKET SALAD, FRITES AND BEARNAISE SAUCE - 24.00
MUSHROOM FETTUCINI
FETTUCINI PASTA BOUND IN A CREAMY MUSHROOM SAUCE - 14.00
----------SIDES----------
ALL 3.50
FRENCH FRIES, POTATO WEDGES, DAUPHINOISE POTATOES, CREAMED POTATOES, ROASTED CARROTS, BRAISED LEEK & FENNEL, GREEN SALAD.
----------DESSERTS----------
PANNA COTTA
VANILLA PANNA COTTA, SPICED PINEAPPLE - 7.50
BRULEE
STAR ANISE BRULLEE WITH TARRAGON POACHED PEAR - 7.00
CHOCOLATE
HOT CHOCOLATE FONDANT WITH MANGO PUREE AND COFFEE SYRUP - 6.50
COCONUT
ICED COCONUT PARFAIT, MANGO GAZPACHO, POPPY SEEDS & CHILLI - 7.50
TART TARTIN
CARAMELIZED UPSIDEDOWN APPLE TART (PERFECT FOR SHARING) - 8.50
A SELECTION OF ARTISAN CHEESES
SERVED WITH QUINCE JELLY AND CARR’S WATERBISCUITS - 10.50
A discretionary gratuity of 10% is charged to tables of 8 or more.