Food @ No.1 - Menus
Sample A La Carte Menu @ Brasserie One
TIMES: 6.00pm - 9.00pm Tuesday - Friday & 6.00pm - 9.30pm Saturday
Brasserie One A La Carte Dinner Menu
Basket of sourdough – 2.00
Starters
Soup du jour - 6.00
Smoked beetroot risotto pralines with rocket pesto, mixed baby leaves & goats cheese cream - 7.50
Duck liver parfait with plum chutney - 8.50
Smoked Trout mousse, sea salt crostini, horseradish cream & pickled cucumber - 8.50
Salad of beetroot three ways, brûléed goat cheese, crushed walnuts - 9.50
Bouchée of Rabbit, grilled Gruyère cheese - 10.50
Pan fried Atlantic Crab Claws, chilli & garlic butter, sourdough bread - 12.50
Main Course
Hereford braised Beef cheek Bourguignon, creamed potato - 19.00
Coq au Vin style supreme of Chicken - 19.50
Pan fried Pork fillet, prune confit, potato gratin & thyme jus - 21.00
Oven baked Cod with celeriac & walnut puree, bacon jerky, grilled spring onion & crushed potato - 24.00
O’Loughlin’s Rib-eye steak, rosemary infused Béarnaise sauce, French fries and rocket leaves - 25.00
Pan fried Monkfish, black pudding mash & hollandaise sauce - 26.00
Gnocchi with Tipperary Crozier blue sauce, parmesan shavings - 16.00
Asparagus Ravioli with herb cream - 16.00
Sides
French fries, Buttered Roasted Baby Potatoes, Creamed Potatoes, Honey Roasted Carrots, French Beans,
Mixed Green Salad - 3.50 each
Dessert
Blackberry Eton Mess, mint pesto & blackberry coulis - 7.00
Vanilla Panna Cotta with pear & berry Compote - 7.50
Dark and white chocolate Bread & Butter Pudding, rum custard & vanilla ice cream 8.00
Japanese green tea infused Crème Brulee with homemade blackberry jam – 8.50
Pear Tarte Tatin, pear Parfait & bitter chocolate sauce - 10.50 please allow 15 min.
Irish Artisan Cheese Slate, quince jelly & water biscuits - 11.50
(Gortnamora, Crozier Blue, Oak Smoked Gubbeen, Gruyère)
Head Chef: Christian Baldenecker
All of our meat dishes are made with 100% Irish meat.
A discretionary gratuity of 10% is charged to tables of 8 or more.
Suppliers: Selected Herbs & Greens from our own kitchen garden
**Please note this menu is subject to change**
(v) Vegetarian
(c) Coeliac friendly