Food @ No.1 - Menus
Sample Seasonal Market Value Dinner Menu
TIMES: 6pm - 9pm Tue-Thu; 6pm - 7pm Fri
Fancy an aperitif….. A Bellini or glass of Prosecco @ €8
Summer Market Menu
Basket of sourdough – 2.00
Starters
Soup du jour
Chicken liver parfait with plum , spiced pineapple & seasalt crostini
Fresh grilled Galway Bay Mackerel, poached rhubarb and confit
Baby gem, pea & broad beans Salad with crispy Pancetta and goat cheese
Main Course
Hereford braised Beef cheek Bourguignon, creamed potato
Oven roasted Donegal free range Chicken, tomato Ratatouille & gratin potato -
Fish Pie, bread crumbs, creamy chive sauce, topped with horseradish & mustard mashed potato
Pumpkin Ravioli in a sage butter sauce, fresh tomato salsa
O’Loughlin’s Rib-eye steak, rosemary infused béarnaise sauce, French fries and rocket leaves (7.00 supplement)
Oven baked Cod with basil sauce vierge, roasted purple potato & yoghurt Hollandaise (3.00 supplement)
A bit on the side…
French fries, Buttered Roasted Baby Potatoes, Creamed Potatoes, Honey Roasted Carrots, French Beans,
Mixed Green Salad - 3.50 each
Dessert
Traditional Strawberry Eton Mess
Raspberry Mille Feuille with puff pastry, homemade meringue, custard cream
Strawberry Crème Brulee, No. 1 shortbread
Coffee with a kick….. Irish, French, Bailey’s or Calypso @ 6.50
Baileys hot chocolate …..6.50
2 courses €25; 3 courses €29
Tuesday to Thursday - all evening, Friday from 6pm - 7pm
A discretionary gratuity of 10% is charged to tables of 8 or more.