The Long Room

The menu at The Long Room is all about simplicity and pride. Inspired by our wonderful producers — not just from Limerick and its environs, but from the whole island — our role is to source the best ingredients and present them simply to showcase their flavour and the love that has gone into making them.

We want you to be able to enjoy great wines at a serving size that suits you best. We have introduced small pours, for maximum choice. All our wines are produced in harmony with nature, including bio-dynamic, natural, organic & sustainable wines.

Head Chef Keith Piggot and the kitchen team welcome you back to No.1 with some tantalising dishes from menus that are based on the amazing local produce currently available from our incredible suppliers.


Lunch from 12pm – 3pm

Monday – Saturday

Dinner from 5pm – 9pm

Monday – Saturday

SUNDAY all day dinner 1pm – 8pm

Sunday Roast Special – 2 Course Menu €25pp

 

LUNCH MENU

DINNER MENU

COCKTAILS & DRINKS

WINE